7 Quick and Easy Salmon Recipes You Need In Your Life

February 16, 2021Heather

I scream, you scream, we all scream for salmon! Ok, we don’t scream for salmon, but we should. Protein, omega-3 fatty acids, high in B vitamins, heart, skin, and brain healthy, salmon is a wonder food and you’re probably not eating it enough. If you are one of these people not eating salmon on the reg, I’ve got a few quick, easy recipes that might inspire you to give it a go…

The Recipe Critic

Perfect Air Fryer Salmon Have I talked to you about my air fryer yet? Well actually it’s an air fryer lid for my Instant Pot and like all other air fryer owners I’m legally obligated to talk about air frying at least four times a day.

Honest Cooking

Cripsy Garlic-Miso Glazed Salmon One thing you’re going to learn here at We Women Of A Certain Age is that I love garlic and most of the recipes I share are going to have garlic in them. If you don’t like garlic you can either deal with it or start your own website.

Will Cook For Smiles

Avocado Salmon Rice Bowl Ok so this one might look like a little too much work to be “quick and easy”, but it’s not, I swear! Also you can cut down on steps and ingredients by buying guacamole, I won’t rat you out. And this is a great recipe blueprint to inspire you.

Spicy Salmon Marinade This marinade is perfect for however you prefer to prepare salmon. Bake, grill, air fry (have I told you about my air fryer?), roast, pan fry, it all works.

Miss Wish

Instant Pot Teriyaki Salmon Once you get past the fear of blowing your house up, cooking with an Instant Pot is super easy!

Damn Delicious

Honey Glazed Salmon Show the bees how much you appreciate all their hard work, eat more honey.

Savory Nothings

Baked Lemon Garlic Butter Salmon I love food in foil packets, it’s like opening a delicious present.

Do you have an easy salmon recipe you love and can’t live without? Does it take roughly the same amount of time as the first quarter of a football game? If you’ve got a quick and easy, or quick or easy, salmon recipe I’d love for you to share it!

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